CHI
CHI Huihui
PhD in Information Systems & Operations Management
Huihui CHI is an Assistant professor of Information Systems, Supply Chain Management and Decision Making at NEOMA Business School in France. Huihui’s research include e-collaborative contribution/consumption, sharing economy, IS for sustainability development and policy on emerging technologies. Her research appears in European Journal of Operational Research and Decision Support Systems. Huihui also serves as an ad hoc reviewer for several journals including European Journal of Operational Research, among others.
YANG, Y., H. CHI, W. ZHOU, T. FAN, S. PIRAMUTHU, "Deterioration control decision support for perishable inventory management", Decision Support Systems, July 2020, vol. 134, no. 113308
https://doi.org/10.1016/j.dss.2020.113308
YANG, Y., H. CHI, O. TANG, W. ZHOU, T. FAN, "Cross perishable effect on optimal inventory preservation control", European Journal of Operational Research, August 2019, vol. 276, no. 3, pp. 998-1012
10.1016/j.ejor.2019.01.069
THIBAUD, M., H. CHI, W. ZHOU, S. PIRAMUTHU, "Internet of Things (IoT) in high-risk Environment, Health and Safety (EHS) industries: A comprehensive review", Decision Support Systems, April 2018, vol. 108, pp. 79-95
10.1016/j.dss.2018.02.005
AHMADI, V., S. BENJELLOUN, M. EL KIK, T. SHARMA, H. CHI, W. ZHOU, "Drug Governance: IoT-based Blockchain Implementation in the Pharmaceutical Supply Chain" in 2020 Sixth International Conference on Mobile And Secure Services (MobiSecServ), IEEE, pp. 1-8, 2020, Miami Beach, United States
DOI : 10.1109/MobiSecServ48690.2020.9042950
TU, Y.-J., H. CHI, W. ZHOU, G. KAPOOR, E. ERYARSOY, S. PIRAMUTHU, "Critical Evaluation of RFID Applications in Healthcare" in Future Network Systems and Security., Robin Doss, Selwyn Piramuthu, Wei Zhou Eds, Springer International Publishing, pp. 240-248, 2019
DOI : 10.1007/978-3-030-34353-8_18
YANG, Y., H. CHI, W. ZHOU, T. FAN, S. PIRAMUTHU, "Deterioration control decision support for perishable inventory management", Decision Support Systems, July 2020, vol. 134, no. 113308
DOI : https://doi.org/10.1016/j.dss.2020.113308
YANG, Y., H. CHI, O. TANG, W. ZHOU, T. FAN, "Cross perishable effect on optimal inventory preservation control", European Journal of Operational Research, August 2019, vol. 276, no. 3, pp. 998-1012
DOI : 10.1016/j.ejor.2019.01.069
THIBAUD, M., H. CHI, W. ZHOU, S. PIRAMUTHU, "Internet of Things (IoT) in high-risk Environment, Health and Safety (EHS) industries: A comprehensive review", Decision Support Systems, April 2018, vol. 108, pp. 79-95
DOI : 10.1016/j.dss.2018.02.005